![]() You can sweeten it with more sugar, honey or whatever. And it is then ready to be bottled and aged.įor a little more information on the fermentation process and how to avoid any pitfalls, you might read the article, "The Top 10 Reasons For Fermentation Failure". ![]() Once the wine is completely cleared, add a second dose of Campden Tablets at the rate of 1 tablet per gallon.This usually takes at least and additional 2 to 3 weeks. 998 or less on the Specific Gravity scale. Allow the wine to ferment another 2 to 3 weeks under air-lock, or until the hydrometer reads.The Secondary Fermenter should be some type of food-grade container that will allow you to attach an Air-Lock to it. After 4 or 5 days, carefully siphon the wine into a Glass Carboy so as to leave most of the sediment behind.Allow to ferment 4 to 5 days or until your hydrometer reads around 1.030 to 1.040 on the Specific Gravity scale.Batches larger than 5 gallons will require a minimum one package of yeast for every 5 gallons. After 24 hours, add one package of Lalvin EC-1118 Yeast for each batch that is 5 gallons in size or less.Cover with a light towel and let sit for 24 hour. Mix together everything listed above in an open container (primary fermenter), EXCEPT for the yeast.All of the above items can be found in the wine making section of our website. 1 Campden Tablet (crushed and dissolved)Ī little later, you will also be adding 1 Package of Lalvin EC-1118 Yeast for every batch up to 5 gallons in size.All of this equipment is available at EC Kraus ! Be sure to get all your tools before wine season is over! What Ingredients Will I Need to Make Apple Wine? For more information about home wine making equipment, see the article, "How To Get Started In Home Wine Making". You'll need a Primary and Secondary fermentation vessel, air-lock, siphoning equipment, hydrometer, etc. The equipment you will need is no different than any other wine making endeavor. What Equipment Will I Need to Make Apple Wine? Cider that contains preservatives like "Sodium Benzoate" and "Potassium Sorbate" should not be purchased for making wine - Ascorbic Acid is okay. It is important however, to make sure that no preservatives have been added to the cider that might interfere with the fermentation. Some winemakers are of the opinion that a blend of several apple varieties is best for the sake of balance, but in my opinion any common variety seems to stand well on its own. The type of apples you use to make apple wine is not to critical. The first issue at hand is obtaining the cider. If you have never made wine before, you may find this to be a good wine to start with. It is a very easy and straight forward process. Here is some general information for making your own apple wine.
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